bing keat Tan

$2,000/month
0 (0 评论)

自我介绍

A team player with a friendly and trustworthy disposition who is always customer focused and believes that every meal should be an occasion. As someone who possesses a real passion for great food and works hard, I will show appropriate behavior in all work related matters.

工作经验

Kitchen Assistant
Mizu(JJ) 07/2019 - 07/2020 MIZU(JJ) is a casual dining restaurant focusing on Japanese and Korean cuisine. Provide customers with high-quality and inexpensive products. Task: -Assist with food preparation. -Maintained well-stocked station with supplies and spices for maximum productivity. -Making sure that all tool and equipment is cleaned and stored correctly. -Reporting immediately to senior managers any illness of an infectious nature as well as accidents incurred by client or colleagues.
Commis chef
House on the Moon 06/2022 - 01/2023 House on the Moon is fine dessert dining restaurant that serving dishes by using ingredients and techniques often associated only with desserts. Task: -Assist chef de parties in cooking dishes and the Mise en place in hot kitchen and pastry side. -Receiving deliveries and rotating stocks. -Plates meal items under the chef de partie’s supervision. -Monitors kitchen equipment and reports issues to superiors.
Assistant Supervisor
Gong Cha 06/2023 - 02/2024 Gong Cha is a large-scale multinational chain of hand-crafted beverage shops in Taiwan. The essence of Gong Cha, or Tribute Tea, originated from the provision of the most premium and refined teas to the Emperor of China. It represents the highest quality and expectations of beverages. Task: -Maintained supply levels in counter and customer areas to meet typical demands. -Recommended products based on solid understanding of individual customer needs and preferences. -Training new staff and ensuring they are familiar with company SOPs. -Responsible of ordering goods and supplies, receiving and checking on inventory of goods and supplies.

教育

Foon Yew high school(Kulai)
SPM, UEC 01/2013 - 12/2018 Course: -F&B Management -Basic knife skill -Baking
Academy of Pastry and Culinary Arts
Advanced Diploma in Culinary arts 09/2020 - 03/2022 Course: -French Cuisine -Bread -Molecular Gastronomy

额外信息

国籍状态

马来西亚公民

最快开工时间

马上

英文程度

一般

评论

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工作态度
积极的工作态度
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团队合作
良好的团队合作精神
0
技能与经验
技能和经验完美契合
0
薪资
合适的薪资
0

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